No violation noted during this evaluation. | 01/29/2016 | Inspection | Satisfactory |
No violation noted during this evaluation. | 02/25/2015 | Inspection | Satisfactory |
No violation noted during this evaluation. | 02/13/2014 | Inspection | satisfactory |
No violation noted during this evaluation. | 06/19/2013 | Inspection | |
No violation noted during this evaluation. | 11/06/2012 | Re-Inspection | * Kitchen closed on 11/5/12
All previous violations remain uncorrected. |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Improper use and storage of clean, sanitized equipment and utensils
- Pesticide application not supervised by a certified applicator
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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10/29/2012 | Inspection | * A can of Raid flying insect spray was found in the kitchen. Corrected: Discarded in the garbage
* Clean dishes are stored on paper towels on filthy shelves below the stove and fryers.
* The large refrigerator and small refrigerator need to be cleaned inside and outside of both units.
* The entire stove and fryers/area surrounding needs to be cleaned.
* The outside of the oven next to the fryers needs to be cleaned.
* The handwashing sink is dirty and has dirty dishes piled in it.
* No soap or hand towels/drying device
* Raid insect spray was in the kitchen.
* The floor and walls around the 3 bay sink, grease trap and hot water tank need to be cleaned.
* The wall near the oven and back door needs to be cleaned.
* The wall behind the smaller cooler needs to be cleaned.
* Vent hoods over the stove/fryers needs cleaning.
* The exhaust fan needs to be cleaned. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/06/2011 | Inspection | The ice being used to cool the fountain soda lines in the bar is also being served in drinks. Corrected: A separate bin is now being used for the ice that will be served in drinks. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/16/2010 | Inspection | Ice used for cooling plate as well as customers drinks (not separated).
Ventilation hood extremely dirty. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/13/2009 | Inspection | |
No violation noted during this evaluation. | 01/10/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/02/2007 | Inspection | |
No violation noted during this evaluation. | 01/31/2006 | Inspection | |
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