- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/05/2016 | Inspection | Food thermometer accurate at time of inspection. Food storage shelves have been sealed. Smoothies, panini's, pre-packaged goods and wraps prepared at Hubbard Hall served at facility. Discussed that if updates are made to menu, MCDOH requires notification. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/22/2015 | Inspection | -FOOD THERMOMETER AVAILABLE
-PREPACKAGED GOODS, PANINIS MADE FROM HUBBARD HALL AND DRINKS SERVED AT FACILITY
-CHOKING POSTER DISPLAYED
-DISHES WASHED IN HUBBARD HALL, MAINLY CONSISTS OF DISPOSABLE PAPER |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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05/05/2014 | Inspection | HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. COOLERS ARE CLEAN. PERMIT POSTED |
No violation noted during this evaluation. | 12/03/2013 | Inspection | SATISFACTORY |
- Non food contact surfaces of equipment not clean
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03/26/2013 | Inspection | 11D BOTTOM OF BOTH COOLERS UNCLEAN |
No violation noted during this evaluation. | 11/29/2012 | Inspection | SATISFACTORY |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/15/2011 | Inspection | 10B-END OF GREEN COUNTER NOT SMOOTH AND CLEANABLE
11C-MICROWAVE UNCLEAN |
No violation noted during this evaluation. | 05/19/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
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05/06/2009 | Inspection | 11D-TEA AND COFFEE DISPENSING UNITS UNCLEAN. COKE COOLER TOP UNCLEAN
12E-HANDWASH SINK UNCLEAN
11C-MICROWAVE OVEN UNCLEAN |
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/23/2008 | Inspection | 8E-THERMOMETER MISSING INSIDE SMALL COOLER
10B-INSIDE STORAGE CABINETS HAS BARE WOOD EXPOSED
11D-TOP OF FOOD EQUIPMENT HAVE EXCESSIVE DUST |
No violation noted during this evaluation. | 03/07/2007 | Inspection | |
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