Camp Skwera - Boys, 1010 Glenwild Road, Woodridge, NY 12789 - SED Self Preparation Feeding Site inspection findings and violations



Business Info

Restaurant name: CAMP SKWERA - BOYS
Address: 1010 Glenwild Road, Woodridge, NY 12789
County: Sullivan
Local health department: Monticello District Office
Restaurant type: SED Self Preparation Feeding Site
Total inspections: 12
Last inspection: 08/10/2015

Restaurant representatives - add corrected or new information about Camp Skwera - Boys, 1010 Glenwild Road, Woodridge, NY 12789 »


Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
08/10/2015InspectionThermometers, food handlers gloves in use at time of inspection. Fruit soup in walk-in cooler - 40F.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
08/14/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Insects, rodents present
  • Single service items reused, improperly stored, dispensed, not used when required
07/31/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
08/15/2012Inspection
No violation noted during this evaluation. 08/11/2011Re-Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Dressing rooms dirty, not provided, improperly located
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
08/03/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/10/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
08/20/2009Inspection
No violation noted during this evaluation. 08/18/2008Inspection
No violation noted during this evaluation. 07/31/2007Inspection
No violation noted during this evaluation. 08/08/2006Re-Inspection
No violation noted during this evaluation. 07/11/2006Inspection

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