- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Hair is improperly restrained
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12/02/2015 | Inspection | |
- Hair is improperly restrained
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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04/22/2015 | Inspection | |
No violation noted during this evaluation. | 10/16/2014 | Inspection | |
No violation noted during this evaluation. | 04/09/2014 | Inspection | |
No violation noted during this evaluation. | 12/05/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/17/2013 | Inspection | 2 |
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