Burger King, 385 Downing Drive, Yorktown Heights, NY 10598 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: BURGER KING
Address: 385 Downing Drive, Yorktown Heights, NY 10598
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 25
Last inspection: 02/10/2016

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Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/10/2016Inspectionpaper copy in office file
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/23/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
01/16/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
01/15/2014Inspection
No violation noted during this evaluation. 01/10/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/06/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
01/30/2009Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
01/21/2009Inspection
No violation noted during this evaluation. 01/12/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
01/09/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
01/06/2009Inspection
No violation noted during this evaluation. 11/10/2008Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper use and storage of clean, sanitized equipment and utensils
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
11/06/2008Inspection
  • In use food dispensing utensils improperly stored
10/31/2008Inspection
No violation noted during this evaluation. 10/30/2008Inspection
No violation noted during this evaluation. 10/06/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
09/26/2008Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
09/17/2008Inspection
No violation noted during this evaluation. 09/10/2008Inspection
No violation noted during this evaluation. 09/04/2008Inspection
No violation noted during this evaluation. 04/25/2007Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
04/24/2007Inspection
No violation noted during this evaluation. 01/12/2007Inspection
No violation noted during this evaluation. 03/03/2006Inspection
No violation noted during this evaluation. 02/14/2006Inspection

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