- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/27/2016 | Inspection | Tomatoes and american cheese mislabeled to be held at room temp. for 6 hours. COS relabelled to hold time of 4hrs. Any product not used after 4 hrs will be thrown out. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/03/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/13/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/29/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/18/2012 | Inspection | |
No violation noted during this evaluation. | 01/18/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/04/2010 | Inspection | |
No violation noted during this evaluation. | 10/27/2009 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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09/09/2009 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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02/11/2008 | Inspection | |
No violation noted during this evaluation. | 01/24/2007 | Inspection | |
No violation noted during this evaluation. | 11/01/2006 | Inspection | |
No violation noted during this evaluation. | 03/31/2006 | Re-Inspection | |
No violation noted during this evaluation. | 03/20/2006 | Inspection | |
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