Burger King #522, 937 Fairmount Avenue, Jamestown, NY 14701 - Restaurant inspection findings and violations



Business Info

Restaurant name: BURGER KING #522
Address: 937 Fairmount Avenue, Jamestown, NY 14701
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 01/27/2016

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Inspection findings

Inspection date

Type

Comments

  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
01/27/2016InspectionTomatoes and american cheese mislabeled to be held at room temp. for 6 hours. COS relabelled to hold time of 4hrs. Any product not used after 4 hrs will be thrown out.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/03/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
02/13/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/29/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/18/2012Inspection
No violation noted during this evaluation. 01/18/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
02/04/2010Inspection
No violation noted during this evaluation. 10/27/2009Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
09/09/2009Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
02/11/2008Inspection
No violation noted during this evaluation. 01/24/2007Inspection
No violation noted during this evaluation. 11/01/2006Inspection
No violation noted during this evaluation. 03/31/2006Re-Inspection
No violation noted during this evaluation. 03/20/2006Inspection

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