- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/07/2015 | Inspection | -DISCUSSED LIGHT BULB COVERS / SHIELDS
-NEW ICE MACHINE INSTALLED
-CAN OPENER MAINTAINED
-GOOD ICE MANAGEMENT AT BAR
-CHICKEN WINGS AND DEEP FRIED SNACKS, WEDNESDAY ONLY
ANSUL SYSTEM INSPECTED 5/2015 |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/23/2014 | Inspection | -CHOKING POSTER, CPR STATION AND PERMIT POSTED
-PODUCT STEM THERMOMETER AVAILABLE
-GOOD ICE MANAGEMENT AND PRACTICES
-HAND BARRIERS AVAILABLE
-WEDNESDAY NIGHT - WING NIGHT, ONLY NIGHT OF KITCHEN OPERATIONS |
No violation noted during this evaluation. | 05/16/2013 | Inspection | SATISFACTORY |
- Non food contact surfaces of equipment not clean
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09/13/2012 | Inspection | 11D INTERIOR OF LARGE COOLER AND FREEZER IN MAIN KITCHEN AREA UNCLEAN |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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09/13/2011 | Inspection | 10A) ICE MACHINE UNCLEAN |
No violation noted during this evaluation. | 02/02/2010 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/29/2009 | Inspection | 4A-CHEMICALS STORED ABOVE AND ON THE SAME SHELF AS FOOD PRODUCT INSIDE BACK KITCHEN FOOD STORAGE AREA. (CORRECTE: CHEMICALS PLACED IN PROPER PLACE AWAY FROM FOOD PRODUCT)
8E-THERMOMETER INOPERABLE INSIDE LARGE COOLER.
11C-BLADE OF CAN OPENER UNCLEAN
12D-VENTILATION MISSING INSIDE RESTROOMS |
No violation noted during this evaluation. | 02/11/2008 | Inspection | |
No violation noted during this evaluation. | 11/27/2007 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/02/2006 | Inspection | 2E-PRODUCT STEM THERMOMETER BETWEEN 0-220 DEG. NOT AVAILABLE
11C-BLADE OF CAN OPENER NOT PROPERLY CLEANED
15A- FLOOR, WALLS AND CEILING INSIDE FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE
11D-TOP OF FREEZER UNCLEAN |
No violation noted during this evaluation. | 02/17/2006 | Inspection | 2E-ONE PRODUCT STEM THERMOMETER INACCURATE BY NINE DEGREES LOW. (CORRECTED: THERMOMETER PROPERLY CALIBRATED)
15A-FLOOR NOT SMOOTH AND CLEANABLE IN DINING AREA FOOD SERVICE/STORAGE AREA. FLOOR, WALLS AND CEILING NOT SMOOTH AND CLEANABLE INSIDE FREEZER STORAGE ROOM
11C-BLADE OF CAN OPENER UNIT UNCLEAN. |
No violation noted during this evaluation. | 10/12/2005 | Inspection | |
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