Boyea's Lakeside, 15 Dock Lane, Port Henry, NY 12974 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BOYEA'S LAKESIDE
Address: 15 Dock Lane, Port Henry, NY 12974
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 08/20/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/20/2015InspectionFood temperatures measured with DOH thermocouple thermometer: sliced tomatoes 45 deg. F., sliced American cheese 41 deg. F.,, Michigan sauce 170 deg. F., hot dogs 153 deg. F. Sanitizing solution QAC test strips 100-200 ppm. All previous violations from prior inspection on 8/15/14 have been corrected except for violation 15A.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/15/2014Inspectioncooling logs were reviewed. discussed cooling procedures when Michigan sauce is prepared (ice baths and cooling wands used) Discussed cooling procedures at the end of shift with leftover michigan sauce in crock pot. (shallow depth uncovered in refrigeration or freezer)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/05/2013InspectionReviewed cooling log for Michigan sauce. Discussed cooking temperatures.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/06/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 05/06/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
 06/25/2010Inspection

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