- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/18/2016 | Inspection | Satisfactory
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 10/08/2015 | Inspection | Satisfactory.
PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
No violation noted during this evaluation. | 03/19/2014 | Inspection | Satisfactory |
No violation noted during this evaluation. | 09/05/2013 | Inspection | satisfactory |
No violation noted during this evaluation. | 08/28/2012 | Inspection | |
No violation noted during this evaluation. | 02/17/2011 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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01/25/2010 | Inspection | Can of choc found dented and leaking. |
No violation noted during this evaluation. | 04/03/2009 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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09/02/2008 | Inspection | Raw bacon stored over ready to serve foods. Corrected. |
No violation noted during this evaluation. | 04/10/2007 | Inspection | |
No violation noted during this evaluation. | 03/28/2006 | Inspection | |
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