- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
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10/30/2013 | Inspection | |
- Insects, rodents present
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/19/2012 | Inspection | |
No violation noted during this evaluation. | 02/23/2009 | Re-Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
02/11/2009 | Inspection | |
No violation noted during this evaluation. | 02/07/2008 | Inspection | |
No violation noted during this evaluation. | 01/31/2008 | Inspection | |
No violation noted during this evaluation. | 09/21/2007 | Inspection | |
No violation noted during this evaluation. | 09/21/2007 | Inspection | |
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