Applebees, 1710 Hempstead Turnpike, Elmont, NY 11003 - Restaurant inspection findings and violations

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Business Info

Restaurant name: APPLEBEES
Address: 1710 Hempstead Turnpike, Elmont, NY 11003
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/02/2016Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/03/2015Inspection
No violation noted during this evaluation. 02/03/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 04/30/2014Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/04/2014InspectionEstablishment implements HACCP procedures for the preparation of chicken wings, rice and pork ribs
  • In use food dispensing utensils improperly stored
 12/23/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/05/2013Inspection
  • In use food dispensing utensils improperly stored
  • Hot, cold running water not provided, pressure inadequate
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/31/2013Inspection
  • In use food dispensing utensils improperly stored
  • Hair is improperly restrained
  • Hot, cold running water not provided, pressure inadequate
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/05/2012Inspection
No violation noted during this evaluation. 02/13/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/13/2011Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/10/2011Inspection

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