Anderson's Cozy Corner, 416 West Washington Avenue, Elmira, NY 14901 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ANDERSON'S COZY CORNER
Address: 416 West Washington Avenue, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 03/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 03/04/2015InspectionDiscussed with operator keeping potentially hazardous foods (cheese) in top of sandwich make unit down in inserts below the ridge. Non-potentially hazardous items (commercially prepared dressings, etc.) can be double-stacked if necessary. Also discussed keeping eggs in sandwich make unit when not in use. Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods.
No violation noted during this evaluation. 10/27/2014Re-InspectionViolation 15b corrected from previous inspection.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/20/2014Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/30/2014InspectionViolation 15a from previous inspection has been corrected. New floor has been installed in kitchen, including under 3-bay sink. Discussed with operator cooling of chili. Temperature of home fries on grill was 152 dF. Facility has new sandwich make unit. Observed probe thermometer and test strips for sanitizer. Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. Discussed with operator working in amounts that can be handled in ~10 minutes.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/22/2013Inspectionthe following violations corrected from previous inspection; 8e therm observed in chu holding phf, 15a walls and fan cover in walk-in cleaned, 10b no evidence of condensate leak in walk-in, 12d door to men's toilet room self closing.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/15/2013Inspectionoperated installed 3 bay sink in front of facility and wash rinses and sanitizes ice cream scoops per use. Discussed cooling cold holding, in use wiping cloths with operator. ttoc for walk in and thermometer 8-5-13 and for floor 10-1-13. Call CCHD 737-2019 if unable to meet timeframe.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/09/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/25/2011Inspection
No violation noted during this evaluation. 04/16/2010Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/26/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/18/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/04/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/18/2007Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/07/2006Inspection

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