A'mangiare, 26 Palmer Avenue, Bronxville, NY 10708 - Food Service Establishment inspection findings and violations

Business Info

Restaurant name: A'MANGIARE
Address: 26 Palmer Avenue, Bronxville, NY 10708
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 12/07/2015

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Inspection findings	Inspection date	Type	Comments
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	12/07/2015	Re-Inspection	measured temperatures acceptable **re-inspection to occur in or about 1 week ~~photos of repeat violations taken at this time WARNING GIVEN AT THIS TIME, FAILURE TO CORRECT REPEAT VIOLATIONS WILL RESULT IN FURTHER LEGAL ACTION
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	11/04/2015	Re-Inspection	measured temperatures acceptable **re-inspection to occur in or about 4 weeks WARNING GIVEN AT THIS TIME, FAILURE TO CORRECT REPEAT VIOLATIONS WILL RESULT IN FURTHER LEGAL ACTION
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	10/15/2015	Inspection	measured temperatures acceptable **re-inspection to occur in or about 2 weeks
No violation noted during this evaluation.	07/31/2015	Re-Inspection
Insects, rodents present Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	07/17/2015	Re-Inspection
No violation noted during this evaluation.	04/09/2015	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean Single service items reused, improperly stored, dispensed, not used when required Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	04/08/2015	Inspection

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A'mangiare, 26 Palmer Avenue, Bronxville, NY 10708 - Food Service Establishment inspection findings and violations

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