WING HING GOOD RESTAURANT, 511 GRAND STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 04M (Critical Violations - Food Protection)
10B (General Violations Conditions - Facility Maintenance)
10E (General Violations Conditions - Facility Maintenance)
10K (General Violations Conditions - Facility Maintenance)
10G (General Violations Conditions - Facility Maintenance)
08A (General Violations Conditions - Vermin/Garbage)
Jun 16, 2009 No 21
09A (General Violations Conditions - Food Source)
04M (Critical Violations - Food Protection)
02B (Critical Violations - Food Temperature)
08A (General Violations Conditions - Vermin/Garbage)
May 14, 2009 No 20
04M (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 25, 2008 No 14
06E (Critical Violations - Personal Hygiene & Other Food Protection)
10G (General Violations Conditions - Facility Maintenance)
10C (General Violations Conditions - Facility Maintenance)
08A (General Violations Conditions - Vermin/Garbage)
04M (Critical Violations - Food Protection)
Mar 03, 2008 No 23
10G (General Violations Conditions - Facility Maintenance)
04O (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 27, 2006 No 14
Violation descriptions:
02B - Hot food item not held at or above 140F.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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