04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04J - Unprotected food re-served.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10H - Food service operation occurring in room used as living or sleeping quarters.
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