TRINI GUL ORIGINAL ROTI & WEST INDIAN FOOD, 543 NOSTRAND AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06D (Critical Violations - Personal Hygiene & Other Food Protection)
09B (General Violations Conditions - Food Source)
Feb 12, 2014 7
02G (Critical Violations - Food Temperature)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 30, 2013 12
04N (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Sep 18, 2013 16
04E (Critical Violations - Food Protection)
Oct 03, 2012 7
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Oct 06, 2011 13
02G (Critical Violations - Food Temperature)
May 26, 2011 7
02G (Critical Violations - Food Temperature)
04A (Critical Violations - Food Protection)
May 13, 2011 21
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09B - Milk or milk product undated, improperly dated or expired.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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