THOMASINA'S, 205-35 LINDEN BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 18, 2014 | 20 |
| Mar 27, 2014 | 8 |
| Feb 14, 2014 | 22 |
- | May 03, 2013 | - |
- | Apr 19, 2013 | 0 |
| Apr 12, 2013 | 11 |
| Apr 11, 2013 | 13 |
| Apr 09, 2013 | 33 |
| Apr 05, 2013 | 42 |
| Mar 15, 2013 | 52 |
| May 24, 2012 | 9 |
| May 10, 2012 | 9 |
04L (Critical Violations - Food Protection) | Dec 29, 2011 | 7 |
| Dec 14, 2011 | 28 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
1 User Review:
Elroy thonas
Added on Dec 21, 2016 10:21 AM
Visited on Oct 17, 2016 12:00 PM
Horrible place ..go to Mickey D's
Would you recommend THOMASINA'S to others? No
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