THE UNION LEAGUE CLUB, 38 EAST 37 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 20, 2014 | 28 |
| Jun 27, 2014 | 10 |
| May 16, 2014 | 28 |
| Dec 09, 2013 | 12 |
| Nov 12, 2013 | 19 |
| Jun 25, 2013 | 24 |
| Jun 05, 2013 | 15 |
02G (Critical Violations - Food Temperature) | Jan 04, 2013 | 10 |
| Dec 10, 2012 | 12 |
| Dec 20, 2011 | 10 |
- Violation descriptions:
- 02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. Pork, any food containing pork >= 155F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. All other foods except shell eggs per individual customer request >= 145F for 15 seconds.
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
THE UNION LEAGUE CLUB respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| NASICHA | New York, NY |  |
| STARBUCKS COFFEE | New York, NY | |
| FRONT PAGE RESTAURANT | New York, NY | |
| TACOS PUEBLA RESTAURANT | New York, NY |  |
| RANDAZZO'S CLAM BAR | New York, NY | |
| EL NUEVO AMANECER RESTAURANT | New York, NY |  |
| IL BACCO RISTORANTE | New York, NY | |
| TRATTORIA SPAGHETTO | New York, NY | |
| QUEENS BUFFET | New York, NY | |
| GOLD STAR RESTAURANT | New York, NY | |
Restaurants in neighborhood
Name |
|---|
| SMORGAS CHEF AT SCANDINAVIA HOUSE |
| WHALER BAR, CAFE BUON GIORNO |
| RESERVE |
| HAKUBAI, JAZZ at KITANO, BAR LOUNGE |
| MADISON BISTRO |
| PICCOLO CAFE |
| Dunkin Donuts |
| MOONSTRUCK |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about THE UNION LEAGUE CLUB, 38 EAST 37 STREET, NY »