06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 01, 2008
No
5
02G (Critical Violations - Food Temperature)
Jan 05, 2007
No
9
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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