STEP ON TOP TAKE OUT RESTAURANT, 2810 AVENUE D, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 05, 2014 | 12 |
| Oct 23, 2014 | 12 |
| May 29, 2014 | 13 |
| May 02, 2014 | 12 |
| Apr 25, 2013 | 12 |
| Sep 26, 2012 | 15 |
| Aug 28, 2012 | 19 |
10J (General Violations Conditions - Facility Maintenance) | Apr 03, 2012 | 2 |
| Mar 20, 2012 | 13 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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