SALERNO PASTRY CAFE, 153-71 CROSS ISLAND PARKWAY, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Jun 17, 2014 | 7 |
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Jan 23, 2014 | 11 |
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Dec 30, 2013 | 11 |
- 04A (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
| Aug 13, 2013 | 15 |
- 04A (Critical Violations - Food Protection)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
| Jul 31, 2013 | 15 |
04A (Critical Violations - Food Protection)
| Jul 20, 2012 | 10 |
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 10I (General Violations Conditions - Facility Maintenance)
| Feb 29, 2012 | 7 |
- 04A (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Feb 14, 2012 | 25 |
Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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