SAKURA SUSHI AND THAI, 273 MOTT STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Apr 24, 2014 | 12 |
| Sep 12, 2013 | 15 |
04H (Critical Violations - Food Protection) | Aug 27, 2013 | 7 |
02G (Critical Violations - Food Temperature) | Mar 28, 2013 | 7 |
| Feb 14, 2013 | 14 |
| Jun 14, 2012 | 12 |
| May 17, 2012 | 20 |
10F (General Violations Conditions - Facility Maintenance) | Jan 03, 2012 | 3 |
| Dec 08, 2011 | 24 |
10F (General Violations Conditions - Facility Maintenance) | Aug 22, 2011 | 2 |
| Jul 27, 2011 | 23 |
| May 02, 2011 | 9 |
| Apr 29, 2011 | 21 |
| Apr 27, 2011 | 55 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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