06C (Critical Violations - Personal Hygiene & Other Food Protection)
May 31, 2006
No
5
Violation descriptions:
01A - Current valid permit, registration or other authorization to operate establishment not available.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
15L - Workplace smoking policy inadequate, not posted, not provided.
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