PATTY PLUS BAKERY & RESTAURANT, 324 LIVINGSTON STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 26, 2014 | 8 |
| Aug 14, 2014 | 12 |
| Jan 15, 2014 | 12 |
| Dec 03, 2013 | 11 |
04L (Critical Violations - Food Protection) | Jun 28, 2013 | 6 |
| Jun 12, 2013 | 10 |
| Jan 29, 2013 | 13 |
| Jan 04, 2013 | 11 |
| Dec 03, 2012 | 17 |
| May 14, 2012 | 13 |
| Apr 24, 2012 | 17 |
| Dec 13, 2011 | 10 |
| Dec 02, 2011 | 20 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
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