NEW HONG KONG RESTAURANT I, 1838 EAST TREMONT AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Mar 26, 2014 | - |
| Feb 06, 2014 | 11 |
| Jun 24, 2013 | 7 |
| Jun 15, 2013 | 15 |
10F (General Violations Conditions - Facility Maintenance) | Jan 17, 2013 | 3 |
| Dec 17, 2012 | 3 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Jun 21, 2012 | 5 |
| Jun 07, 2012 | 19 |
| Jan 09, 2012 | 10 |
| Dec 27, 2011 | 15 |
| Sep 22, 2011 | 11 |
| Aug 30, 2011 | 29 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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