LA PENTOLA PIZZERIA & ITALIAN RESTAURANT LTD., 2130 WHITE PLAINS ROAD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 10G (General Violations Conditions - Facility Maintenance)
04M (Critical Violations - Food Protection)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
12A (General Violations Conditions - Other Generals)
Jul 27, 2009 No 18
02G (Critical Violations - Food Temperature)
08A (General Violations Conditions - Vermin/Garbage)
04M (Critical Violations - Food Protection)
09D (General Violations Conditions - Food Source)
Jun 18, 2009 No 18
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
04A (Critical Violations - Food Protection)
10G (General Violations Conditions - Facility Maintenance)
09D (General Violations Conditions - Food Source)
Apr 22, 2009 No 36
06E (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 04, 2009 No 12
06D (Critical Violations - Personal Hygiene & Other Food Protection)
04C (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 26, 2008 No 21
-
Feb 16, 2007 No -
10G (General Violations Conditions - Facility Maintenance)
Jan 03, 2007 No 2
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
09D - Food contact surface not properly maintained.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
12A - General.
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