LA ABUNDANCIA BAKERY, 81-16 ROOSEVELT AVENUE, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 1.0 |
| Ratings in categories: | ||
| Food: |   | 1.0 |
| Service: | | 1.0 |
| Price: |  | 5.0 |
| Ambience: | | 1.0 |
| Cleanliness: | | 1.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 12, 2014 | 25 |
| May 02, 2014 | 21 |
| Apr 09, 2014 | 15 |
| Nov 08, 2013 | 9 |
| Oct 10, 2013 | 49 |
| May 22, 2013 | 9 |
| May 07, 2013 | 32 |
| Dec 12, 2012 | 27 |
| Nov 28, 2012 | 34 |
10F (General Violations Conditions - Facility Maintenance) | Aug 03, 2012 | 2 |
- | Aug 02, 2012 | 0 |
| Aug 01, 2012 | 33 |
| Jun 28, 2012 | 20 |
| Feb 08, 2012 | 9 |
| Jan 27, 2012 | 29 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
1 User Review:
Rula
Added on Jan 9, 2015 9:39 PM
To be honest this restuarant is just a bad insult to our colombian culture, the food is terrible and the ladies that served me started screaming at me because one of them said i was not in line which i was. Colombians are caracterized for being gente and very nice, in the contrary the people that work there are an insult to our culture and they are an insult to the image of our contry Colombia in the USA. I defenetly do not recomend this place!
Would you recommend LA ABUNDANCIA BAKERY to others? No
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