HADAR GEULAH U.S.A, 5914 18 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Apr 22, 2009 | No | 2 |
| Feb 07, 2008 | No | 13 |
| Sep 11, 2006 | No | 5 |
| Aug 21, 2006 | No | 28 |
| Apr 28, 2006 | No | 53 |
- Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09A - Canned food product observed severely dented.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
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