15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jun 09, 2012
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Feb 16, 2012
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15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jan 25, 2012
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Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04J - Unprotected food re-served.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05H - Properly enclosed service/maintenance area not provided.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
15J - Ashtray present in smoke-free area.
15K - Failure to make good faith effort to inform violator.
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