FOUR STAR PIZZERIA, 1849 CONEY ISLAND AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Feb 02, 2009 | No | 21 |
| Oct 22, 2007 | No | 15 |
| Feb 05, 2007 | No | 4 |
- | Jan 16, 2007 | No | - |
10G (General Violations Conditions - Facility Maintenance) | Dec 04, 2006 | No | 5 |
| Nov 30, 2006 | No | 37 |
| Nov 27, 2006 | No | 68 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Oct 07, 2006 | No | - |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05J - Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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