FORDHAM RESTAURANT, 2506 GRAND CONCOURSE, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 1.8 |
| Ratings in categories: | ||
| Food: |   | 3.0 |
| Service: | | 1.0 |
| Price: |   | 4.0 |
| Ambience: | | 1.0 |
| Cleanliness: | | 2.0 |
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| May 13, 2009 | No | 23 |
| Apr 24, 2009 | No | 38 |
| Mar 22, 2008 | No | 16 |
| Feb 23, 2008 | No | 30 |
| Oct 19, 2006 | No | 7 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
1 User Review:
elsy
Added on Mar 9, 2015 1:16 PM
The food is decent but poor quality customer service, to add injury to insult they (the short gimp ) changes their prices on a whim, calling it "tax ".
Would you recommend Fordham Restaurant to others? No
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