DUNKIN' DONUTS, BASKIN ROBBINS, TOGOS, 137 WYCKOFF AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
Feb 25, 2009 No 9
05G (Critical Violations - Facility Design)
02G (Critical Violations - Food Temperature)
Nov 27, 2007 No 20
04O (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Sep 01, 2006 No 13
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
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