DAVID PIZZERIA, 6305 FORT HAMILTON PARKWAY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Apr 16, 2014 | 13 |
| Dec 05, 2013 | 6 |
| Nov 26, 2013 | 38 |
| Nov 06, 2013 | 16 |
| Jun 13, 2013 | 15 |
| May 28, 2013 | 40 |
| May 09, 2013 | 8 |
| Apr 24, 2013 | 16 |
- | May 29, 2012 | - |
- | Apr 11, 2012 | - |
| Mar 08, 2012 | - | |
| Nov 09, 2011 | 10 |
| Oct 26, 2011 | 17 |
| May 21, 2011 | 9 |
| May 05, 2011 | 22 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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