COUNTRY PAN FRIED CHICKEN, 2841 8 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 27, 2014 | 24 |
| Apr 28, 2014 | 18 |
02B (Critical Violations - Food Temperature) | Apr 29, 2013 | 7 |
| Dec 05, 2012 | 10 |
| Oct 24, 2012 | 48 |
- | Dec 31, 2011 | - |
| Nov 02, 2011 | 13 |
- | Jul 16, 2011 | - |
| Jul 15, 2011 | 9 |
| Jun 29, 2011 | 43 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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