CORNER BURGER, 381 5 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Apr 07, 2014 | 11 |
04A (Critical Violations - Food Protection) | Apr 04, 2013 | 10 |
10B (General Violations Conditions - Facility Maintenance) | Oct 03, 2012 | 2 |
| Sep 20, 2012 | 16 |
| May 03, 2012 | 9 |
| Apr 05, 2012 | 25 |
04L (Critical Violations - Food Protection) | Sep 26, 2011 | 5 |
02G (Critical Violations - Food Temperature) | Sep 14, 2011 | 20 |
| May 31, 2011 | 12 |
| Apr 30, 2011 | 17 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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