02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10D - Ventilation system not provided, improperly installed or in disrepair.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
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