CHOPSTICK, 884 REMSEN AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 10F (General Violations Conditions - Facility Maintenance)
Dec 11, 2013 3
06C (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
10I (General Violations Conditions - Facility Maintenance)
Nov 28, 2012 10
04N (Critical Violations - Food Protection)
06B (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 14, 2012 10
02B (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
05D (Critical Violations - Facility Design)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10F (General Violations Conditions - Facility Maintenance)
Jun 05, 2012 39
02B (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Jan 12, 2012 11
04N (Critical Violations - Food Protection)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10F (General Violations Conditions - Facility Maintenance)
Nov 29, 2011 25
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Aug 22, 2011 0
Violation descriptions:
02B - Hot food item not held at or above 140F.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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