C & E 888 CORP, 390 8 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
- | Dec 06, 2008 | No | 9 |
| Dec 06, 2007 | No | 25 |
| Nov 08, 2007 | No | 30 |
04I (Critical Violations - Food Protection) | Aug 25, 2007 | No | 10 |
| Jun 16, 2007 | No | 16 |
10C (General Violations Conditions - Facility Maintenance) | Feb 03, 2007 | No | 2 |
04I (Critical Violations - Food Protection) | Dec 01, 2006 | No | 10 |
- | Sep 15, 2006 | No | - |
| Jun 10, 2006 | No | 10 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Jun 08, 2006 | No | - |
- Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 03A - Food from unapproved or unknown source, or home canned.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09D - Food contact surface not properly maintained.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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