BROOK AVENUE DELI & PIZZA, 348 BROOK AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 10, 2014 | 9 |
| Apr 23, 2014 | 12 |
| Apr 02, 2014 | 30 |
10F (General Violations Conditions - Facility Maintenance) | Oct 21, 2013 | 3 |
10F (General Violations Conditions - Facility Maintenance) | Sep 27, 2013 | 5 |
| Sep 23, 2013 | 46 |
| May 09, 2013 | 12 |
| Apr 24, 2013 | 17 |
| Sep 13, 2012 | 13 |
| Aug 30, 2012 | 12 |
| Mar 20, 2012 | 12 |
| Mar 08, 2012 | 16 |
- | Feb 01, 2012 | - |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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