BAY CLUB RESTAURANT & PIZZERIA, 2 BAY CLUB DRIVE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
10G (General Violations Conditions - Facility Maintenance)
10K (General Violations Conditions - Facility Maintenance)
Apr 23, 2009 No 15
-
Mar 20, 2008 No -
02B (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
Jan 28, 2008 No 9
10B (General Violations Conditions - Facility Maintenance)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
10K (General Violations Conditions - Facility Maintenance)
08A (General Violations Conditions - Vermin/Garbage)
04N (Critical Violations - Food Protection)
Jun 19, 2007 No 18
10G (General Violations Conditions - Facility Maintenance)
04N (Critical Violations - Food Protection)
02B (Critical Violations - Food Temperature)
05I (Critical Violations - Facility Design)
04M (Critical Violations - Food Protection)
Apr 30, 2007 No 43
04M (Critical Violations - Food Protection)
10C (General Violations Conditions - Facility Maintenance)
May 10, 2006 No 7
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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