BAROSA CATERING, 62-37 WOODHAVEN BOULEVARD, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
---|
- 09D (General Violations Conditions - Food Source)
- 10G (General Violations Conditions - Facility Maintenance)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 09A (General Violations Conditions - Food Source)
- 10C (General Violations Conditions - Facility Maintenance)
| Jun 23, 2009 | No | 24 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 02B (Critical Violations - Food Temperature)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10A (General Violations Conditions - Facility Maintenance)
| Apr 30, 2008 | No | 26 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10C (General Violations Conditions - Facility Maintenance)
| Mar 29, 2007 | No | 4 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 09A - Canned food product observed severely dented.
- 09D - Food contact surface not properly maintained.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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