BAGEL SHOPPE, 215-03 73 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | May 15, 2014 | 0 |
10B (General Violations Conditions - Facility Maintenance) | Dec 10, 2013 | 2 |
10F (General Violations Conditions - Facility Maintenance) | Nov 21, 2013 | 3 |
| Nov 19, 2013 | 12 |
| Nov 14, 2013 | 50 |
| Jun 25, 2013 | 9 |
| Jun 12, 2013 | 20 |
| Feb 01, 2013 | 12 |
| Jan 04, 2013 | 19 |
| Jan 11, 2012 | 4 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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