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ALPHABET CAFE, 202 EAST 7 STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
17
Restaurant: ALPHABET CAFE
Address: 202 EAST 7 STREET, NY 10009
Phone: 212-614-0933
Last inspection: Sep 03, 2008
Golden Apple: No

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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 04I (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Sep 03, 2008No17
  • 05D (Critical Violations - Facility Design)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Aug 05, 2008No36
  • 09D (General Violations Conditions - Food Source)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Aug 24, 2007No6
  • 05D (Critical Violations - Facility Design)
  • 11D (General Violations Conditions - Documentation)
  • 04K (Critical Violations - Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
Jul 24, 2007No40
  • 04K (Critical Violations - Food Protection)
  • 01A (Critical Violations - Administration)
  • 11A (General Violations Conditions - Documentation)
  • 04A (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 05I (Critical Violations - Facility Design)
Jul 20, 2007No83
  • 10C (General Violations Conditions - Facility Maintenance)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
Jun 20, 2006No7
  • 04O (Critical Violations - Food Protection)
  • 01A (Critical Violations - Administration)
  • 08A (General Violations Conditions - Vermin/Garbage)
Apr 18, 2006No36


    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09D - Food contact surface not properly maintained.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 11A - Permit not conspicuously displayed.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.


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