AUNTIE ANNES, 664 8 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Aug 27, 2014 | - |
| Apr 17, 2014 | 10 |
| Apr 08, 2013 | 4 |
10F (General Violations Conditions - Facility Maintenance) | Oct 25, 2012 | 2 |
| Sep 25, 2012 | 18 |
04L (Critical Violations - Food Protection) | Mar 07, 2012 | 7 |
| Feb 27, 2012 | 17 |
- | Oct 26, 2011 | 0 |
| Oct 12, 2011 | 30 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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