*3.2 Observed the following canned goods, on the retail shelf, dented on the seal:
-Bush's Baked Beans
-Vienna Sausage
Do not use canned goods that are dented on the seal in order to prevent possible contamination. Store damaged canned goods in a separate designated area for credit/return.
C/*2.4/6.2 No paper towels observed at the back room hand sink. Maintain all hand sinks stocked with soap and paper towels at all times in order to facilitate proper hand washing.
4.4 Repair the torn door seal on the walk-in cooler.
6.4 Observed water damaged ceiling tile in the storage room and the retail area. Repair this. Reportedly, repairs are currently in progress.
4.0 Observed tape on the door handles to the walk-in freezer and the beverage portion of the beer cave. Remove tape in order to provide a more easily cleanable surface.
NOTE: Provide a certificate of completion of at least Level 1 in Food Protection for at least 1 person per shift. Reportedly, Alex is
ServSafe certified. Websites for ODH approved Level 1 classes were provided today.
-Observed proper chemical labeling and storage.
-Observed proper single-use glove use.
-1 accurate long stem thermometer available.
-Proper cold holding and hot holding temperatures throughout.
12/27/2011
Standard2
No violations observed at today's inspection.
NOTE: Country Fresh yogurt with expiration date of 6/20/11. Check and rotate stock.
-Hot dogs, breakfast sandwiches, and pizza were hot holding properly above 135°F.
-Coolers were cold holding properly below 41°F.
-One accurate long stem thermometer was available for use.
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