- 6.4 Observed the employee purse and coat was stored on the food storage racks. Employee personal items shall be stored in a separate designated area from food and equipment to prevent contamination. Relocate these items.
- Observed the following food temperatures: Breakfast casserole 176°F, Stewed tomatoes 169°F, Pureed breakfast casserole
- 169°F, Puree stewed tomato 176°F, True refrigeration 39°F, Milk 36°F.
- 6.4 Observed the employee purse and coat was stored on the food storage racks. Employee personal items shall be stored in a separate designated area from food and equipment to prevent contamination. Relocate these items.
- Observed the following food temperatures: Breakfast casserole 176°F, Stewed tomatoes 169°F, Pureed breakfast casserole
- 169°F, Puree stewed tomato 176°F, True refrigeration 39°F, Milk 36°F.
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11/15/2011 | Standard2 | |
- No violations were observed during this inspection. Thank you for your compliance.
- Observed the following food temperatures: Smile Fries 187°F, Hamburgers 189°F, 191°F, Pureed smile fries 194°F, Puree hamburger 195°F, Ground Meat 195°F.
- Discussed slacking foods with PIC. Observed smile fries sitting on the stovetop for approximately 40 minutes that started to increase in temperature because of the location. Recommend to relocate fries in to the refrigeration unit. Fries were immediate located into the oven.
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5/19/2011 | Standard 1 | |
- No violations were observed during this inspection. Thank you for your compliance.
- Observed the Cream of broccoli soup was holding at 190°F and above and the refrigeration unit was holding at 29°F during this inspection.
- Operation added a non-commercial slicer for slicing turkey breast for Thanksgiving only. This piece of equipment is noncommercial, and is approved on a performance basis because of minimal use. This piece of equipment must be replaced with commercial grade equipment if the menu changes, or this piece of equipment can not comply with OAC 3717.
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11/18/2010 | Standard2 | |
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