Pinnacle Sports Llc, 1112 Pearl Rd., Brunswick, OH 44212 - Restaurant inspection findings and violations

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Business Info

Name: Pinnacle Sports LLC
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 1112 Pearl Rd., Brunswick, OH 44212
License #: RFE-C108-11
License holder: Pinnacle Sports LLC
Total inspections: 5
Last inspection: 1/24/2012
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Inspection findings

Inspection Date

Type

Comments
  • 6.2/2.4- No paper towels at the hand sink. Provide an adequate supply of paper towels to facilitate hand washing.
  • *2.4/3.2- Bare hands used to handle pretzels. Provide single-use gloves or tongs to prevent bare hand contact.
  • *3.2- Date hotdogs when opened and consume within seven days. Ready-to-eat potentially hazardous foods shall be date marked when opened or prepared.
  • 2.4/4.6- Food contact surfaces are washed in three compartment sink. Explained set up of wash, rinse, and sanitize. Person in charge shall be knowledgeable. Www.servsafe.com/starters level one certification was discussed.
  • Note Cheese in Gehl's unit was in water form when dispensed. Cheese may have broken down. Cheese sauce was discarded.
 1/24/2012Standard2
  • Concession stand is currently closed and does not open until the end of October for the winter sessions. License number indicates operation is an RFE but is a FSO (food service operation).
  • 4.5- Clean interior of freezer and other equipment prior to opening for the season.
 9/10/2011Standard 1
  • 4.4 Repair the torn door seal on the retail milk cooler in order to keep equipment in good repair.
  • -Observed proper retail chemical storage, separate from and below food and equipment.
  • -Observed raw shell eggs stored properly on the bottom shelf of the cooler.
  • -Observed baby food properly within the expiration dates.
 8/2/2011Standard 1
  • R/*3.4 Theresa's cheese and pepperoni pizza is holding on a shelf at 73°F. Reportedly, the pizza is then reheated in the pizza oven. The operation's license does not allow it to reheat pizza. The pizza and all potentially hazardous foods shall be held hot at
  • 135°F and above to prevent and limit growth of organisms. Pizza should be discarded. Provide some type of a commercial hot holding unit for the pizza.
  • R 4.4 Replace the torn door seals on the True tow door unit.
  • R 6.4 Clean the floor below the 3 compartment sink/table.
  • R 4.8 Provide individually wrapped stir sticks for consumer self service or an approved dispenser.
  • Note: hot dogs 135°F, nacho cheese 135°F
 2/13/2011Standard2
  • *3.4 Nacho cheese is holding at 120°F. Hold potentilly hazardous food at 135°F and above. Adjust the unit.
  • *4.5/4.6 The pizza oven rack has blackened food residue on it. Wash, rinse and sanitize food contact surfaces to sight and touch.
  • 4.4 Relace the torn door seals on the True freezer/refrigerator unit.
  • 6.4 Clean the floor below equipment: 3 compartment sine and True unit.
  • 4.8 Provide individually wrapped stir sticks or an approved dispenser.
 2/8/2011Standard 1

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