*4.5/4.6 The following food contact surfaces need cleaned:
-R/black residue build-up on the ice machine shield.
-pink residue build-up on the pop gun and holder behind the bar
Food contact surfaces shall be washed, rinsed, and sanitized and clean to the sight and touch.
R/4.4 Observed a torn door seal on the upright freezer. Repair this in order to keep equipment in good repair.
-One accurate long stem thermometer available for use.
NOTE: Non-commercial roasters/crock pots are for free pot-luck on game days.
NOTE: Manzo's Thunder Road and Pizza Marcellos (Manzo's Pizza) will be combined and only require one Food Service Operation
License. This food service will be licensed as a Level 3. The license will reflect both addresses. Any changes to the operation name and license holder can be crossed out and written in on the application. Recommend contacting liquor control to inform them of the changes.
1/9/2012
Standard2
*4.5/4.6 Observed black residue build-up on the ice machine shield. Food contact surfaces shall be washed, rinsed, and sanitized and clean to the sight and touch.
C/4.1 Unable to locate a thermometer in the keg cooler holding potentially hazardous foods (PHFs). Provide an accurate thermometer in coolers holding PHFs in order to monitor ambient air temperature. Cooler ambient air temperature was properly below 41°F.
R/4.4 Observed a torn door seal on the upright freezer. Repair this.
-One accurate long stem thermometer available for use.
-Observed proper chemical storage.
NOTE: Operation is not preparing foods. Commercially pre-packaged chips and beef jerky are available for purchase. Peanuts in a dispenser and coffee are also available for purchase. During football season a free customer pot luck is held on Sundays. Owner purchased the neighboring Pizza Marcello and a service window is available between the operations. Discussed changing this operation to a Risk Level 2 for the 2012 licensing year.
7/21/2011
Standard 1
*4.5/4.6 Observed residue on the ice machine shield. Food contact surfaces shall be washed, rinsed, and sanitized and clean to the sight and touch.
R/C/4.1 Unable to locate a thermometer in the keg cooler holding sour cream and juices. Provide an accurate thermometer in coolers holding potentially hazardous foods (PHFs) in order to monitor ambient air temperature. Maintain at 41°F or below.
R/4.4 Observed a torn door seal on the upright freezer. Repair this.
Note: Observed crock pots/roasters on premises. Reportedly, the equipment is used on the weekends during sporting events to serve food free of charge. Reportedly, the macaroni salad and various other foods on the table are free of charge. Recommend placing the macaroni salad (and other PHFs) on ice to maintain temperature at 41°F or below and if hot foods are served, maintain at 135°F or above.
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