8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: Must only use the handwash sink for handwashing only.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need to post signage at the handwash sink "Handwashing Only"
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: Need to clean food items out of handwash sink and keep this sink clean.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need thermometers in all coolers and freezers.
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