8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: Handwashing sink in both restroom needs to be replaced- sinks are cracked
14: 4-501.114: C: Dishes/utensils are not being sanitized in water with the correct sanitizer concentration. INSPECTOR NOTES: -0- sanitizer at dishwasher and bar sink unable to verify sanitizer, OK in saniti buckets
34: 4-204.112.(E): N: Temperature measuring devices not properly designed. INSPECTOR NOTES: thermometer must be able to check hot foods , holding and cold foods
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: No stacking of food in the refrigerator, I suggest to use another refrigerator unit
42: 4-901.11.(A): N: Equipment and utensils not being dried properly. INSPECTOR NOTES: Air dry soda glasses at the Bar prior to stacking -
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: all green and white storage racks need cleaning
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: clean floors ,walls and ceilings- repair wall by refrig and prep station,
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Lights above prep table needs a shield
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